@tanders4444
It is not lost on us that this could have been like 8 videos, thank you so much for putting it all in one place!
@tenkyoken
the manager at the end got me lol
@PoeLemic
From my family to yours, thank you for caring about us and helping us to endure this inflation. Channels like yours, keep us able to have good food at home without paying exorbinant prices when we dine out.
@galenelfert
For freezing sauces like the adobo, I love using an ice cube tray. When they're frozen just put all the sauce cubes in a big ziploc bag and take out as many as you need when you need them.
@hypnolobster
The level of these videos is insane. I do a quick and dirty version of the chipotle chicken all the damn time but I'm definitely making a big batch of the legit marinade.
@SinisterDBoy
I tried this recipie. There were a few concesions I had to make. 1. I made the adobo paste. I cut and de-seeded the chiles. It was arduous but the flaver after following this recipie was amazing. I froze some and kept some in the fridge. 2. I used canned pinto beans instead of dried. 3. I used canned roasted corn. Everything else was followed exactly. Results: This was amazing! The chicken was full of flavor without being overly spicy (I love spice but my son does not. He loved it.) I did both chicken breasts and thighs. Cooking times were different. The breast flavor itself was entirely seasoning and was great. The thighs had a fatty, milder flavor but added more chicken flavor to the mix. (I preffered the thighs) The corn salsa was fresh, vibrant, and delicious. The rice was simple but had a soft overtone of cilantro and citrus. Salt levels were excellent. The beans were extremly tasty and held their own with the other components. Fajita vegies were tasty. I am adding this to my meal prep routine. The adobo paste is a lot of work but in large batches it's well worth it. Everything else is easy to do and tastes amazing. This is one of my favourite cooking channels!
@Chicagoavonlady
Man you just answered the worlds most wanted answer to why Chipotle is not so good anymore!! I didn't realize all the changes they'd made makes ALL the difference!! Thanks for doing the research and the video all in one. KUDOS to you!!!
@Afrotechmods
This man is a national treasure
@jimdavidson3345
Jason, please don’t take all the compliments you get lightly! You are truly the very best at compiling exact information for reproducing our favorite dishes and restaurant offerings. The Chipotle Burrito Bowl preparation is a multiple day task so I really appreciate not only preparation info but storage details. I can start a week before my guests arrive! Thank you wholeheartedly!!
@ChocoSpnk
Thanks Jason! Once again you go above and beyond. There is no one on YT delivering what you do! So a big thank you from my family to you. We are trying this out tomorrow. If you ever have time figure out PF Chang’s Kung Pao shrimp I would gladly donate to unraveling that mystery I can come close but just can’t dial it in. That is what we love though about you, the relentless drive to get it right and allow us at home to recreate these amazing dishes. Thank you again!
@sonya.m517
Amazing! Please share the spicy red and green salsas too!
@asiburger
There he is! Our man's back with some good stuff.
@shabunbun
My wife and I made this! It was absolutely amazing. Very flavorful and almost addicting. Admittedly,.it is a bit of a process however, your patience will be rewarded!
@PaulGAckerman
Just as I'm about to ask if I should use traditional or Mexican oregano, Jason's got the answer and the explanation handy!
@gozu9455
Your channel has aged so well it guides us in a time of need
@JohannKonig1
Your channel is a gift to society.
@paulstevens1493
I must make this immediately! Thank you for including both volume and weight measurements, very helpful! Seriously, this is the greatest cooking channel on the internet. I can’t tell you how long I’ve been trying other recipes in vain to reproduce restaurant dishes like Chipotle, Chick fil A, beef lo mein, etc.
@ARMTOAST
infuriating how little attention this is drawing. thank you for shaping the way my family and I eat—you’ve brought so much flavor to our lives and allowed me to remake dishes for much cheaper. you deserve so much more for your craft
@fannyfreckle
This is one of the best videos ever! 1) So much info, 2) Clearly well researched…he put an insane amount of time and effort and worked with multiple sources to provide accurate information, 3) Specific recipes. One of my greatest pet peeves…knock off recipes with optional ingredients…if something is a knock off, there should be no optional ingredients because it’s a specific recipe. If I know don’t like something, the onus is on me to make adjustments. 4) As a random bonus, the “authentic experience” moment near the end was hilarious! Thank you so much!
@farmageddon