I love this video. Thank you! Just made my turnips following your recipe 😊
I love using turnips in a mandolin slicer with a stringer attachment so that it makes good slaw-type strings with some olive oil, stone ground mustard, dijon mustard, white wine vinegar, lemon juice, salt, pepper, and oregano. It is a great snack if you are on a diet, you can even cut the olive oil out so that it is a super low calorie snack.
I've never roasted mine. I make them like mashed potatoes. Yummy
I'm growing turnips this year, and that looks fabulous 😊
Heyyy, turnip curry is a delight… look into it ❤
So I had some given to me. I split it into 3 different piles to try 3 types. First type the way my mom Makes rutabaga boil strain mash it then milk butter some sugar (I like this) second way salt pepper after boiled thought it was plain and kind of boring. Tried garlic didn’t like it. Now there in the oven to try your way. Edit: I loved it!!
Thank you for posting this recipe! Looks delicious. Definitely giving it a try
Looks delicious. Thanks for sharing an alternative way to cook turnips! ❤
Very nice. Thanks for sharing
Glad to see this video. I planted turnips for the very first time. This my 3rd summer of gardening. Thanks. New subscriber.
Wow going to try this
My dear turnip fans Note A: rinsing any vejj is much easier and ergonomic before cutting them at all. That includes the delicate skinned turnips. Note B: You needn't peel turnips at all, as the skin/ rind is perfectly edible. Note C: in my experience, they react beautifully to brown sugar, that would give them a better roast color. Sprinkle the salt o n l y a f t e r the vejj is roasted . Note D : go ahead, then go ahead and eat go ahead and enjoy. Happy gardening, 🌺 Happy harvesting 🐛 Happy cooking ❤ Yours M.m
How do they tasted? Can it be a potato substitute?
Can i plant them now in zone 9b in Houston tx or are they moor of a cold crop for fall/ winter 🪴?
Why not leave the skins on?
Piller😮😂
@kimberlymoodymccall7797