@kimberlymoodymccall7797

I Love Turnips.♥️🎉🎉

@prettyposes2423

I love this video. Thank you! Just made my turnips following your recipe 😊

@sniffles8655

I love using turnips in a mandolin slicer with a stringer attachment so that it makes good slaw-type strings with some olive oil, stone ground mustard, dijon mustard, white wine vinegar, lemon juice, salt, pepper, and oregano. It is a great snack if you are on a diet, you can even cut the olive oil out so that it is a super low calorie snack.

@Spondennysgarden7b

I've never roasted mine. I make them like mashed potatoes. Yummy

@jennslifeinhuntingtonwv2678

I'm growing turnips this year, and that looks fabulous 😊

@Aceofpentacles77

Heyyy, turnip curry is a delight… look into it ❤

@Typicalamanda

So I had some given to me. I split it into 3 different piles to try 3 types. First type the way my mom Makes rutabaga boil strain mash it then milk butter some sugar (I like this) second way salt pepper after boiled thought it was plain and kind of boring. Tried garlic didn’t like it. Now there in the oven to try your way.

Edit: I loved it!!

@HigherVibr8tions

Thank you for posting this recipe! Looks delicious. Definitely giving it a try

@ingabruce629

Looks delicious. Thanks for sharing an alternative way to cook turnips! ❤

@bcgardeningexperimentshomestea

Very nice.  Thanks for sharing

@feliciaward6589

Glad to see this video. I planted turnips for the very first time. This my 3rd summer of gardening.  Thanks. New subscriber.

@Givingvoicedoco

Wow going to try this

@mishmishm7847

My dear turnip fans
Note A:  rinsing any vejj is  much easier and ergonomic before cutting them at all. That includes the delicate skinned  turnips.
Note B: You needn't  peel turnips at all, as the skin/ rind is perfectly edible. 
Note C: in my experience, they react beautifully to brown sugar,  that would give them a better roast color. 
Sprinkle the salt  o n l y  a f t e r  the  vejj is  roasted .  
Note D : go ahead,   then go ahead and eat   go ahead  and enjoy.  
Happy gardening, 🌺
Happy harvesting 🐛
Happy cooking ❤
Yours 
M.m

@tracyanderson169

How do they tasted? Can it be a potato substitute?

@UsenetTheGreenWitch315

Can i plant them now in zone 9b in Houston tx or are they moor of a cold crop for fall/ winter 🪴?

@mikemccord6276

Why not leave the skins on?

@kylebuffkin7514

Piller😮😂