@janeayre96
I owned a restaurant and I’ve tried almost all your recipes. If I had you running the kitchen, I’d still be in business.
@old-benkenobi7272
You’re so underrated keep it up!
@kandiblick3822
Lol...love the humor while teaching! Can't wait to get this...looks DELISH!
@srw352
I am not a baker. I made these for a special treat because my family was craving good cinnamon rolls. These came out amazing!
@Olivver_2019
I’ve made cinnamon rolls for years and i had never heard of putting an egg in the paste! I can’t wait to try it!
@meraki007
THANK YOU for WEIGHING your ingredients!! 🎉
@MajaSmiley
You could dissolve fresh yeast in warm milk and then add it to the flour. In Europe we use fresh yeast all the time and it works better that way.
@aegchannel
Your recipes are the best! Thanks for sharing your talent with us!!
@jenniferindenver5767
These are amazing! I've made them twice now and they've quickly become our family favorite. Thank you. We continue to try more of your recipes but I keep coming back to this one because you just can't mess it up.
@byrw9557
I just love your good humor! I'm not much of a cook and I'm certainly no baker but you make me want to try.
@Meerkat000
Had made these for Christmas, froze them for 3 days then night before pulled them out into the fridge and pulled out of the fridge 2 hours prior to baking. Also added 1/4 cup of Cream before baking. It was no fuss, used a pack of instant dry even. I'm a new dad with a new tradition! Thanks Jose!
@lailamcdaniels7105
Thanks for weighing ingredients and talking us through your steps. Fantastic!
@Notturnoir
Great tutorial!!! yes, i love cinnamon rolls!
@CarolynCrow-l6g
Best cooking video I’ve ever seen! ❤😋
@waimea09
If someone forced me to delete all my food subscriptions but one, this is the one I'd keep. You're a great teacher. Fun fact: my grandma (and her whole tribe) always rolled out brioche dough on an oiled surface, it's so much easier.
@aepr_bake
I made this and hands down the absolute best recipe! My family loved them. Especially the glaze.
@azalhuthaili7436
Highly recommended! I made it yesterday and I felt like I'm the greatest baker even tho I'm a dude who followed a perfect recipe. But next time I'm going to add more salt in both the dough and the filling to elevate flavour more and I used all purpose flour only, it was perfectly fine.
@nosmr
Just made them. Sooo delicious
@kimscarbrough2870
I saw one of your shorts out of curiosity of the content which was 48 hrs ago 😂... BUT I love your passion for the art of baking you're educational and appreciate style in which you bring it...❤🎉 THANK YOU ❤🎉
@andresdiaz9624