Miso Ginger Salad Dressing Recipe (Miso Paste Recipe)

This Japanese-inspired miso ginger salad dressing recipe is a perfect way to stretch that container of miso paste you have gathering dust in the back of your fridge. Miso is one of the most versatile, yet underutilized ingredients in a Western kitchen. Miso paste adds so much umami and savoriness to dishes that are otherwise unremarkable. Try this miso salad dressing out and I promise, you'll absolutely love it!

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Recipe:

Miso Ginger Salad Dressing

1 T (20 grams) White/Yellow Miso
2 T (30 ml) seasoned rice vinegar
2 T (30 ml) mirin
1 t (5 grams) lime juice
1 t (7 grams) honey
½ t (3 grams) ginger, grated
1 small garlic clove, grated
1 dash cayenne
2 T (30 ml) toasted sesame oil
2 T (30 ml) neutral oil, such as vegetable, canola, soybean or peanut

Directions:
Whisk all ingredients except oils together until smooth
Slowly whisk in oils until dressing is emulsified

Note: refrigerate for up to 1 week.

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Kitchen gear in video:

Misono UX10 Chef's Knife: geni.us/UaUygE
John Boos Work Table: geni.us/giAaB

Music by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gld

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